Is Teak A Good Wood for Cutting Boards?
2025-09-11
Cutting boards are indispensable kitchen tools. The choice of material not only determines longevity but affects hygiene, knife safety, and the aesthetics of one's culinary space. With growing awareness of foodborne pathogens and sustainability, the debate around the "best wood for cutting boards" continues. Teak—a tropical hardwood with a storied history in shipbuilding and outdoor furniture—is often recommended by professionals and serious home cooks alike. But is teak truly superior, and does it justify its premium price tag? This article offers a balanced, research-driven exploration of teak's merits and drawbacks for cutting board manufacture.
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