Is Jatoba Wood Good for Cutting Boards? 2025-10-15
Selecting the right wood for your cutting board is not merely a matter of style—it's about functionality, durability, and food safety. Jatoba wood, commonly known as Brazilian Cherry, has increasingly gained attention among chefs, woodworkers, and home kitchen enthusiasts for its exceptional density and striking appearance. However, is Jatoba truly suitable for cutting board applications, especially compared to traditional options like maple, walnut, or teak?
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